Maxi Queen gluten-free cake

is a unique option for dessert lovers who are gluten intolerant in their diet, but still want to enjoy the delicious taste and unique texture. This cake consists of a layer of delicate gluten-free sponge cake made from almond flour, which is soft, moist and melts in the mouth. This sponge cake is layered with a cream based on milk cream and flavored with bourbon vanilla, which gives it a unique taste and aroma.
 
In addition, the cake is decorated with hazelnut and peanut crumble, which gives it a crunchy and intense flavor. This nutty crumble perfectly complements the flavor of the cream and sponge cake, creating a unique harmony of flavors.
 
Maxi Queen gluten-free cake is ideal for anyone who appreciates the taste and texture of the classic Snickers bar and is looking for gluten-free alternatives. This cake is completely safe for people with gluten intolerance and those with celiac disease. It is worth noting that the cake is produced in a plant that is certified with the crossed ear, which guarantees the highest quality of the product and safety for people with gluten intolerance.
 
In conclusion, Maxi Queen gluten-free cake is a delicious choice for all who want to enjoy the taste and unique texture of gluten-free desserts. It is an ideal choice for people with gluten intolerance and those with celiac disease who do not want to give up delicious flavors and unique sensations of culinary pleasure.