Black Forest Cake is a classic dessert that is popular all over the world. Therefore, there is a recipe for a vegan Black Forest Cake that will satisfy even the most demanding gourmets. The vegan cake for vegans consists of layers of chocolate sponge cake, the cream is prepared on the basis of soy milk and cashew milk.
The vegan Black Forest Cake retains the original flavor and aroma of this popular dessert, while being suitable for vegans and people who avoid animal products. It's ideal for people who want to enjoy the taste of a traditional cake, but at the same time pay attention to what they eat.
Ingredients:
Vegan chocolate 55%, sugar, cashew beverage, soy beverage, wheat flour, almond beverage, cherry, canola oil, corn flakes, cocoa butter, vegan margarine, cocoa, olive oil, pectin, corn starch, inulin, baking powder, citric acid, soy lecithin, soda, salt.
Allergens: Nuts, soy, cocoa, gluten.